Work in hotel as cook,waiter with accomodation provided
- Company Hotel TITANIC Chaussee
- Charge Restaurants - Chef - Mozo
- Experience minimum 1 year
- Level of study Secondary
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards The cook amp rsquo s responsibilities include following instructions relating to the timely preparation of food orders organizing workstations and assisting other cooks as needed You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy To be successful as a cook you should be able to use various cooking techniques and methods to prepare meals that meet our staff expectations Cook Responsibilities Preparing and assembling ingredients for menu items Preparing high-quality meals and food items according to company recipes Storing excess food at the correct temperature in order to avoid spoilage Ensuring that food portions and food presentation meet company standards Monitoring supplies and re-ordering stock as needed Ensuring that cooking utensils are clean before each use Cleaning and sterilizing food preparation ion areas Assisting other cooks to ensure that food orders are completed in a timely manner Efficiently resolving problems with customers amp rsquo orders Ensuring that food health and safety regulations are followed · High school diploma or GED.
· Experience over 1 years
SERV Safe food handling certification is preferred.
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook.
The ability to follow recipes.
· The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.
· Ability to cook for more than 3000 staff / workers
ACCOMMODATION PROVIDED
· Experience over 1 years
SERV Safe food handling certification is preferred.
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook.
The ability to follow recipes.
· The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.
· Ability to cook for more than 3000 staff / workers
ACCOMMODATION PROVIDED
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